Angela M.
1/16/2020
I had not previously known about El Topo from their food truck or farmers market. I heard about them around the way and when I heard their brick and mortar opened, I was anxious to check it out....
El Topo
$
(49)
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Houston, TX 77005
History
El Topo is a New Western restaurant grown from a food truck founded in November of 2015. Our cuisine features sophisticated tacos on house made, heirloom corn tortillas, delicate pastries baked from scratch, and responsibly-sourced meats and produce prepared with practiced technique, both ancient and cutting edge. Nestled in the neighborhood of West University and surrounding Houston for all-day, brunch and light luncheon fare, as well as a bustling, romantic dinner service featuring a consciously-sourced, eccentric wine list. Our dining room has been carefully designed by Chef-Owner Tony Luhrman to be a celebration of both beauty and comfort, with an eclectic, West Texas aesthetic. Chef Tony Luhrman was born and raised in San Antonio, where he immersed himself in the historical Tex-Mex signature to the fair city and the smokey air of the surrounding Hill Country BBQ scene. He has been cooking for the city of Houston as Chef-owner of El Topo for more than half a decade.
Specialties
Hand made post modern Mexican fare.
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Reviews
4.049 reviews
Noelle M.
6/28/2022
El Topo is our absolutely fave! Love the food and staff. Don't skip on this place. Consistently amazing tacos and their seasonal menu options always slap
Requel P.
2/13/2021
Saw this food truck at a local farmer's market one Saturday morning. I got an El gringo and a Houston taco. I had also paid for a coke but ended up walking off forgetting about it. Now I'll never...
Farrah A.
11/17/2019
I first discovered El Topo food truck at Wednesday's famers market at city hall. I don't think I tried anything, I just heard all the buzz and saw one really long line. However, I had my first...
Gin Y.
2/16/2019
Ever since I tried their made from scratch tacos at a recent YEE, I've been trying to find the El Topo food truck to eat their tacos again. I came here relatively early (I preface this by saying...
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