Fat Bao

Fat Bao, located in Houston, TX, was founded in December 2012 by two high school friends driven by a passion for innovative culinary creations. They embarked on a journey to discover the most delicious ingredients for their unique steamed buns, experimenting with unconventional flavor combinations like crab and coleslaw, and banana and Nutella.

With a commitment to creativity and quality, Fat Bao has garnered a loyal following since its inception. The establishment continues to push the boundaries of traditional bao, offering a flavorful experience that celebrates bold and diverse ingredients.

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