FoliePop's

FoliePops, located in Austin, Texas, specializes in large-scale pastry production, offering premium ready-to-serve tartelettes shipped directly to businesses across the nation. With a commitment to exceptional quality, flavor, and customizable presentation, FoliePops caters to the needs of chefs and venues by providing a reliable dessert solution.

Founded by Chef Kevin D'Andra, a finalist on Top Chef France, FoliePops combines luxurious French pastry techniques with modern production capabilities. The company is dedicated to enhancing dessert offerings while ensuring consistency and elegance in every bite, making it a trusted partner for busy kitchens across the country.

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