Frenchy's Chicken

Frenchy's Chicken, a beloved Houston institution serving the community since 1969, was founded by Percy Frenchy Creuzot, who transitioned from a traveling salesman to a restaurateur. Opening their first location on Scott Street, the establishment quickly became known for its delicious po-boys and signature chicken dishes.

With multiple locations across Houston, including Cypress and Katy, Frenchy's Chicken prides itself on quality food that brings people together, transforming friends into family with every meal. The menu features fan-favorites such as chicken tenders served with their famous Bar-B-Q and Gris Gris Sauce, making it a staple in the area's culinary landscape.

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