Gorditas Doña Tota

Gorditas Doña Tota, founded in 1952 in Ciudad Victoria, Tamaulipas, Mexico, specializes in authentic Mexican gorditas made from 100% native corn and flour. The company prides itself on offering gluten-free, all-natural gorditas that are hand-crafted and griddled on a comal, never fried, with a variety of traditional Mexican fillings.

With over 200 locations throughout Mexico and expanding into the United States, Gorditas Doña Tota continues to deliver homemade flavors and authentic recipes to a new generation. The menu features over 20 guisos and traditional Mexican meats, showcasing a commitment to quality and tradition in every savory bite.

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