I thought this meal was top notch! We ordered the shrimp skewers, the chicken skewers, the roti which came topped with shredded coconut, the crispy chicken skin, and the yellow tail Hamachi....
OKO
(112)
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OKO in Austin, TX, brings together Filipino and Southeast Asian culinary traditions with the vibrant energy of the city. Helmed by Chef Harold Villarosa and FAM co-founder Paul Qui, this dining establishment offers a menu that celebrates the Filipino diaspora and the diverse flavors of Southeast Asia.
Named after the Hawaiian word 'oko'a, which means 'different,' OKO serves up a unique blend of Manila and Ilo Ilo City tastes in a lively East 6th Street setting. Guests can experience an innovative fusion of Filipino cuisine against the backdrop of Austin's creative atmosphere.
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Reviews
(112)
I made a reservation for NYE and didn't have any issues of booking. First impression right when I walked through the door is that this cute spot gives a nice date night ambience. The front area...
Made a reservation for a birthday/anniversary reservation, forgetting we had been before until we pulled up. Decided it was great the last time we went so might as well enjoy them again. The...
They've fallen off a cliff. Apparently they got a new chef and his first change was to cut the sizes of the grilled skewers, remove all but one of the cold starters, change the oxtail dish to...
Loved the intimate feel of this restaurant, we went here for date night and it was the perfect spot. This a a Filipino restaurant that is serving a lot of classics with a focus on the sauces. My...
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