Scooped Cookie Dough Bar Franchise Group LLC

The first Pizza Patron store opened in 1986 and began serving pizzas at the best value in town. The store has developed a reputation within the local Hispanic community. The areas of operation for Pizza Patron are Arizona, California, Colorado, Florida, Georgia, Nevada and Texas. Its main services are providing pizzas, drinks, desserts, sides and catering. The Pizza Patron team helps potential franchise owners with site selection, construction, equipment etc. All developers must possess knowledge of real estate and trade areas in the desired development territory.The chain of restaurants sells patron wear to customers. It also has a Lista-Now Ready program to facilitate pizza buying. Pizza Patron has been featured in New York Times and USA Today.

The Steak n Shake Company is a full service, casual dining restaurant serving a core menu of its steakburger sandwiches, french fries, old fashioned hand-dipped milk shakes, chili, home style soups, fresh salads, a variety of desserts and breakfasts. All of the food is prepared to the customer's order. Steak 'n Shake restaurants feature full-service dining areas, counter service and drive-thru windows and are open 24 hours a day, seven days a week. Steak 'n Shake is one of the oldest restaurant chains in the United States. It was founded in 1934 in Normal, Ill., and operates more than 400 restaurants in 20 states, including 45 franchised units. The company's restaurants are located in the following states: Alabama, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Mississippi, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas and Wisconsin. Its corporate headquarters is in Indianapolis. The company had more than $600 million in revenue in 2005.

Buffets restaurants have more than 360 locations to choose from. Its commitment to quality started back when the first Old Country Buffet restaurant was founded in 1983. Buffets dream was to build a restaurant company based on a commitment to quality, value and service. With these basic beliefs, and the help of many talented and motivated individuals, a thriving buffet restaurant chain was built. Buffetts focus is on traditional home cooking , which includes freshly prepared salads, soups, entrees and desserts. Buffet prepares its food in small batches throughout the day. Plus, its complete meals include beverages and desserts. Buffets is headquartered in Eagan, Minn. and is now one of the nation s largest restaurant chains. Buffet also operates Tahoe Joe s, a steakhouse restaurant chain centered in California.