Signature Restaurant

If you find yourself dreaming of the Texas Hill Country, savory comforts, spice, and the sultry depth of a fine burgundy - discover Signature, a San Antonio Restaurant Inspired by Chef Andrew Weissman, a four-time James Beard Award nominee. The menu is straightforward and beguiling, featuring Andrew’s contemporary interpretations of classic dishes — fresher, brighter versions of traditional cuisine enlivened with unconventional Texas spirit. Gulf seafood conspires with Atlantic Coast oysters flown in fresh, house-aged sirloin easily holds its own with Pacific Northwest lamb, and the Hill Country is well-represented with venison, dove and quail. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.