Stella Public House

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1414 S Alamo St Ste 103
San Antonio, TX 78210
STELLA PUBLIC HOUSE’S “FARM TO PIZZA” concept is centered on Farm to Table food practices and the development of strong partnerships with local growers, ranchers and purveyors. The star of Stella‘s menu is Texas-sourced Artisan Wood-Fired pizza baked in an Italian Modena oven using oak and pecan wood. Shared plates, house made cheeses, fresh salads and comfort foods made with locally-sourced ingredients are also found on the seasonal menu. The beer list consists of 20 rotating taps showcasing craft beers from across the nation as well an approachable, internationally- curated wine list.WE BELIEVE that to prepare great food it is essential that you begin with great ingredients. So at Stella we focus onseasonal offerings and simple preparations.WE ARE PROUD to support local, sustainable, organic agriculture as well as responsible animal stewardship whenever available.

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4.0925 reviews
Photo of Alejandro P.
Alejandro P.
8/24/2025

BLUF: Delicious pies and a quiet place to sit. This awesome spot is located right across from Halcyon . It is in a shopping center of sorts in a commercial establishment here in San Antonio. I...

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Alexis R.
12/1/2025

so so SO YUMMY! It was our first time after spending so much time in south town. we came on a Saturday night at around 7pm, staff very welcoming. they asked if we wanted to sit inside or out which...

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Vanita P.
11/12/2025

The food was delicious and the service was great! One of the pizzas we ordered accidentally burned but the staff was very transparent and apologetic they did everything right to fix the situation!...

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Nick N.
11/20/2025

This is the best pizza in southtown if not San Antonio. It can be a little pricey but well worth it. Service is great, every time I was there the manager came by to say hello. Inside had the...

Klarissa H.
11/17/2025

Nasty food rice had no flavor super oily. I asked for the steak to be rare. I had to pour salt on top to even try to eat it . It was really bad . Disappointed. I was really looking forward to it....

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