Vincek's would cater for my high school 15+ years ago, and we fell in love with the chicken fried steak then. My mom and I drive out on Wednesdays sometimes to get the chicken fried steak lunch,...
Vincek's Smokehouse
(68)
Advertisement
Photos
Vincek's Smokehouse, a family-owned and operated business since 1985, has been delighting customers in East Bernard, Texas, with its pecan wood-flavored smoked meats and a variety of freshly baked kolaches, pies, cakes, and breads. Founded by Charles Ray and Lois Vincek, along with their children, the smokehouse combines years of experience in cattle production and the meat market with a commitment to small-town hospitality and Czech heritage.
Recognized by Texas Monthly magazine as one of the Top 50 Best Places to Eat Barbecue, Vincek's Smokehouse offers a full-service meat market featuring fresh cuts and custom processing for game. The bakery case is always filled with homemade treats, and custom gift baskets are available, making it the perfect destination for quality meats and baked goods in the region.
Generated from the website
Reviews
Well was coming back from a fishing trip and passed by this place and the smell was amazing, so I stopped. The vibe I got was an old county store with good old folks. The place has a large bar...
Still good CFS. Fresh meat, fried perfectly. The gravy was a bit thin and needed more seasoning, but the meat is so good, gravy really isn't needed. Get it in a cup on the side. It's self serve...
Vincek's Smokehouse is several minutes from anywhere but I find myself making the drive once a month. It's small country butcher shop with limited parking space in a small town that stays packed...
My review from 6 years ago still stands up! At this point, people ask me to grab a container of their pasta salad or their seasonings for them when they know I'm passing through the area. My...
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.
Advertisement




