Cal-Maine Foods

Oakdell Egg Farms is a local, family-owned farm in North Salt Lake, Utah, with a rich history spanning over a century. They offer a wide range of eggs, including cage-free, omega-3 brown, organic brown, brown white, and traditional white eggs, all of which are a great source of natural, unprocessed protein. Committed to environmental stewardship, Oakdell Egg Farms prioritizes supplying fresh, high-quality eggs while ensuring responsible practices. With a focus on providing nutritionally enhanced eggs, Oakdell Egg Farms offers cage-free omega-3 brown eggs and cage-free organic brown eggs, which are free from pesticides and antibiotics. Their mission is to deliver farm-fresh eggs that can be the centerpiece of any meal, while also being mindful of their environmental footprint. As a local business, Oakdell Egg Farms takes pride in their long-standing commitment to quality and their dedication to serving the community.Generated from the website

Egg Products Company, located in Salt Lake City, UT, is a well-established business that specializes in the production and distribution of egg products. With a rich history dating back to its founding, the company has been a prominent player in the industry, offering a wide range of high-quality egg-based products to its customers. Known for its dedication to excellence, Egg Products Company has built a strong reputation for delivering top-notch products that meet the highest standards of quality and freshness. With a team of experienced professionals and a commitment to customer satisfaction, the company continues to thrive in the market, providing reliable and delicious egg products to both individuals and businesses.Generated from the website

Company History In March 1915, Mr. and Mrs. James Fassio left a Wyoming bakery business to move to the Salt Lake Valley farming community of Hunter, Utah. Mr. Fassio purchased 45 acres of land and began a new career in farming. During the first few years, the harvest of wheat found no market so Mr. Fassio traded some wheat for 50 chickens to help eat the grain. This was the beginning of Fassio Egg Farms. By 1925, the flock grew to 350 layers, and in 1928 the layer operation became the family's major source of income. In 1942, Chester Fassio, the eldest son, married Katherine Uzelac, and they assumed the duties of the farm from James Fassio. In the years that followed, the ranch grew to 35, 000 layers. The real catalyst to this growth was a fire that occurred in 1945. It destroyed the chicken coops the Fassio's were renting and the Fassio's decided to replace them by building their own. This decision helped the farm move towards becoming a profitable business. Soon after, Fassio Egg Farms became the leading egg producer in the State of Utah. During this time, the main office, distribution warehouse, and processing plant were established on the original 45 acres in Hunter, Utah. By this time the city of Hunter had grown and developed into the city of West Valley.