Madeline R.
11/9/2025
Fillings & Emulsions made macarons for our October wedding; they photographed beautifully, and of course they were delicious! We worked with Katie, and the service provided was great. They were...
Fillings & Emulsions
$$
Closed
(524)
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1391 S 300 W
Salt Lake City, UT 84115
Fillings & Emulsions, located in Salt Lake City, UT, was founded by Chef Adalberto Diaz in 2013, who has over 30 years of experience in pastry arts and was a semi-finalist for the James Beard Award for Outstanding Pastry Chef. The bakery specializes in exquisite pastries and breads, combining the rich cuisine and culture of Chef Adalberto's homeland with international and French techniques.
With a passionate team that includes Head Pastry Chef Brian Maas and Macaron Chef Mike Woods, Fillings & Emulsions is dedicated to creating stunning desserts that offer breathtaking flavors, textures, and color combinations. Their commitment to quality and artistry has garnered acclaim, delighting customers with both their pastries and exceptional service.
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Reviews
4.5524 reviews
Ofelia S.
9/22/2025
Such a cute place and excellent service! The guava pastry they have is so yummy, my husband LOVES it. Their coffee is pretty good, I have nothing but good memories from this place. 10/10!
debi k.
9/8/2025
Came to check out their new location! Still the same great bakery just a different location ! Blueberry lime scone - delicious Almond croissant - best ever Lemon curd sugar cookie - amazing!...
Vy Van K.
11/26/2025
The best pies ever and for an amazing price. I've ordered pies from here on multiple occasions because the pies are amazing. They have a variety of flavors and every single one has been a hit with...
Lilly K.
11/8/2025
I love a chef/baker who is passionate about their pastries and you definitely find that here. He kept checking in on us and his viral fruit pastries were continuing to restock. Love the location...
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