Kitchen Eighty-Eight

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American Fork, UT 84003

Kitchen Eighty-Eight, founded by Chef Brandon Clark in 2014, redefines the dining experience by merging fine dining with fast-casual convenience. Starting as a food truck serving gourmet meals, the concept quickly gained popularity, leading to the opening of a brick-and-mortar location in American Fork in early 2020.

Committed to using high-quality, locally sourced ingredients, Kitchen Eighty-Eight emphasizes freshness and flavor while preserving the nutritional integrity of each dish. The restaurant has earned a reputation for providing steakhouse-quality meals in a relaxed setting, making gourmet dining accessible to everyone.

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4.5381 reviews
Photo of Dale J.
Dale J.
10/17/2025

Ok just go already! QUALITY food and QUALITY service! Got the spinach appetizer, tri-tip with mashed potatoes...game changer! Also did the beet salad also very tasty but ended up being too much...

Photo of Ashli A.
Ashli A.
11/2/2025

Finally tried Kitchen88 after hearing so many good things! The restaurant was clean and the staff was very friendly, which I really appreciated. I ordered the mango and black bean salad, it was...

Erick H.
1/5/2026

Gormet burgers! Quiet time (3:00ish) Food was delivered to our table quickly. Will return!

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Pro S.
3/11/2025

Refreshing restaurant option in American Fork that's surrounded by chain restaurants and fast food joints. A nice menu of salads, sandwiches, and legit entrees. It's counter service but they...

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Taylor R.
4/16/2025

I sadly just don't get the hype of Kitchen 88. I always want it to be good and it is just okay. There isn't a ton of flavor in their food and it just seems average to me. There are a lot of better...

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