My Personal Chef

HistoryStarted in California as a Holiday Party Business, expanded to Board & Business meetings, Personal Dinners. In 2002 I began with a Photo Production Crew working locations. This rounded out my working relationships.SpecialtiesVegetarian, Paleo, and general healthy catering options for your event. I specialize in grain, gluten, and dairy free breakfast, lunches, dinners, and deserts that are created through no-set menus put together between my clients and I.

Fleur de Sel, led by Charlotte, a talented chef from France, offers personalized culinary experiences in the Salt Lake City area. Specializing in personal cheffing, dinner parties, and catering services, Charlotte creates delicious meals rooted in the principles of using real, seasonal, and local ingredients. With a focus on healthy comfort food made from scratch, Fleur de Sel provides a seamless and memorable dining experience, whether for intimate family dinners or larger events with friends, family, or colleagues. Clients praise Charlotte's exceptional cooking skills, attention to detail, and impeccable service, making Fleur de Sel a top choice for those seeking a taste of authentic French cuisine in Utah.Generated from the website

Enigma Chef in Salt Lake City is redefining food delivery and carryout by blending culinary artistry with convenience. Specializing in high-quality, unique dishes, they cater to a variety of occasions, from dinner parties to relaxing family evenings. Embracing the modern sous vide cooking technique, Enigma Chef ensures that every meal is cooked to perfection and infused with distinctive flavors. Their evolving menu reflects the Chef's creative inspirations, allowing customers to craft exceptional home dining experiences while enjoying cherished moments with loved ones. Generated from the website