Oquirrh

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368 E 100 S
Salt Lake City, UT 84111
We are a farm to table restaurant serving fresh ingredients with a seasonal menu changing often. Owners are Chef Andrew Fuller and his wife Angelena Fuller

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Reviews

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4.5285 reviews
Photo of Carmen R.
Carmen R.
10/19/2025

Easily the best meal that I've had potentially an all of 2025. On a recent trip to Utah my team booked us at Oquirrh for a special kickoff meal to our project... And it definitely did not...

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Alexa G.
12/28/2025

Wow. The food was absolutely next level. We started with two cheese plates, served with homemade sourdough toast--simply phenomenal. Then came the roasted cauliflower with hummus. So much flavor:...

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Jimmy S.
8/15/2025

This restaurant is amazing. The vegetarian menu and meat dishes were great! They brought back the balsamic cherries with zucchini and zucchini bread. It was amazing. The roasted duck breast was...

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Gaëlle B.
12/25/2025

Finally made it to oquirrh. My husband was not super motivated to go but I knew that was the kind of place he would love. And I was right! We sat at the bar and really enjoyed watching the...

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Victoria G.
8/12/2025

We tried this place out for an anniversary dinner! All the plates are "farm to table" so super fresh! We ordered the sourdough bread, summer veggie pasta, and ahi tuna. Everything had great flavor...

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