Osteria Amore

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224 S 1300 E
Salt Lake City, UT 84102
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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Reviews

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4.5

(379)

Photo of Roger C.
Roger C.
11/2/2025

This place was outstanding!! Dined in October 2025 with a group of coworkers. We were seated downstairs in what looked like a small wine cellar. SERVICE: Everyone was great from the host to our...

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Delaney T.
1/3/2026

Wow, this experience was so disappointing. To begin, I've given 2 stars for our waiter (Tanner), the Christmas decor, and our appetizer. The caprese salad was delicious and fresh. Upon entering...

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David C.
10/19/2025

I came here with my mother and my wife. We were treated rudely from the moment we entered. Awful front of staff who didn't even say hello and acted like we had inconvenienced her the moment we...

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Kaitlyn M.
1/18/2026

I've been to this charming Italian spot before for dinner menu, this time we went for the lunch menu! It was just as good! Service was amazing as usual, truly kind staff. Definitely try if you...

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David C.
1/8/2026

Had another memorable birthday celebration for my wife last night. For a Wednesday it was very busy, so be sure to book with Open Table in advance if you can. The five of us had a nice mix of...

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