Food

The Copper Onion

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(3,272)

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111 E Broadway Ste 170

Salt Lake City, UT 84111

+1 (801) 355-3282

http://coppercommon.com

The Copper Onion is one of the additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta Dumplings with lemon, sage and brown butter and Braised Pork Belly with shaved brussels sprouts and pickled celeriac. Entrees include fresh house-made pastas, fresh fish, and The Copper Onion Burger. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.

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Reviews

4.0

(3,272)

Jaby J.

12/12/2025

Fabulous place with an eclectic menu Overall: 5 stars Food: 5 stars Service : 8 stars Ambiance/layout: 4 stars Value: 4 stars Will I go back? Absolutely! But I live too far away Some colleagues...

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Mary F.

11/30/2025

Far from our favorite. I will start with the good- which included a cool ambiance and great customer service. However, the food made for a poor experience and we won't be going back. We spent...

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Joe M.

11/23/2025

Visited Salt Lake City and stopped by The Copper Onion for the first time--everything was delicious. The restaurant has a cozy, welcoming feel, and the service was friendly from the start. I had...

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Vanessa W.

12/4/2025

Look this place is a staple for a reason. It's consistently always good. It's consistently always busy and it's consistently always worth my money. If you've not been, though, I would consider it...

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Brian L.

1/11/2026

I rarely order chicken, but it is a house specialty...AMAZING! The juiciest chicken in a light, lemony (thin) gravy. It would be hard to go back and not order the same thing...something else I...

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