Ute Crossing Grill

History

The Ute Indian Tribe started construction on the Ute Lanes in Fort Duchesne, Utah, on June 4, 1976. The facility was dedicated to the youth of the Uintah & Ouray Reservation. At the time the our tribal leaders and builders were; Lester Chapoose, Sr., Chairman; Myron Accuttoroop, Vice-Chairman; Elwyn L. DuShane, Member; Charles Redfoot, Member. Staff Assistants; Irene C. Cuch, Administrative Officer; Clifford H. Duncan, Tribal Planner; Dennis A. Mower, Resources Director, Markham and Markham, Architects and Engineers; Johnson Contracting Corporation, General Contractor. In 2012, the Ute Lanes facility was remodeled and enlarged to bring it up to date. In addition to refurbishing the 12 existing lanes, the Ute Lanes and Family Fun Center now boasts a family style restaurant, arcade for kids, & multi-purpose conference rooms. Instead of being a bowling facility, it has become more of a family entertainment, community center, & conference/event center (complete with catering services)

Specialties

Specializing in American, Italian, Mexican and Native American Cuisine. Our Staff is sure to satisfy your cravings. Try our Ute Premium Beef (our all natural grass fed beef, No GMO's cut and ground in our facilities) or our Ute Bison (also all natural and a healthier meat option) it is absolutely delicious. How about dinner and activity with a restaurant, bowling,arcades and catering in our facility we are sure to have something for everyone.