Douglas Orchards

Champlain Valley Creamery, located in Middlebury, Vermont, is a renowned producer of certified organic, award-winning cheese. Handcrafted using traditional techniques and small batch pasteurization, their range of rich and delicious cheeses includes fresh, soft-ripened, and hard aged varieties, all made entirely by hand in a net-zero solar-powered building. Established in 2003 by Carleton Yoder, a food science graduate with a background in wine and hard cider making, Champlain Valley Creamery takes pride in using locally sourced milk to create their exceptional cheeses. With a dedicated team of artisans, their cheeses can be found in retailers and restaurants throughout New England, New York, and other fine locations.Generated from the website