We were traveling through Vermont, at the Hildene, Lincoln Family Home, when we met a young lady cheese maker visiting. Ellie told us about the farm she works at, and helps make some wonderful...
Spring Brook Farm Cheese
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At Spring Brook Farm Cheese in Reading, VT, the essence of centuries-old European Alpine cheesemaking is brought to life. The dedication to the craft is evident in every step of their operation, where tradition meets innovation seamlessly. With a nod to the past and a vision for the future, each wheel of cheese embodies the rich history and artistry of the dairy world.
Using time-honored techniques, Spring Brook Farm transforms fresh milk into cheeses that are not just products but rather legacies in the making. From the distinctive Tarentaise to the flavorful Reading and Ashbrook varieties, these cheeses are a testament to the harmonious blend of expertise and passion that defines this Vermont farm. Discover a taste of tradition reimagined at Spring Brook Farm Cheese.
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