My boyfriend and I went on our 2-year anniversary trip to Shenandoah this week. On the way back home, we stopped in Richmond as planned, and found Buttermilk and Honey through somebody's Instagram...
Buttermilk and Honey on Grace
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Buttermilk and Honey is a fast-casual restaurant founded by the husband-and-wife duo Chef Mike Lindsey and Kimberley Love Lindsey, showcasing Chef Mike's North Carolina roots and passion for fried chicken. The menu features award-winning items, including the Best Chicken Sandwich in America and a variety of Southern sides, all served in a welcoming, first-come-first-serve environment.
Committed to accommodating dietary needs, Buttermilk and Honey offers gluten-free chicken, fries, ranch slaw, collard greens, and a gluten-free bun option, with all sauces being gluten-free except for the Korean sauce. The restaurant prides itself on using a dedicated fryer for its gluten-free offerings, ensuring a safe dining experience for guests with gluten sensitivities.
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Reviews
(188)
Anthony, Shayla and Rudy was so awesome and that macaroni and cheese was the bomb! clap chicken was good too
This place is fantastic especially for those who desire gluten-free food. The portions are generous, the prices reasonable, and a nice place to have a casual meal. I've dined twice at the downtown...
I got here first thing when they opened and I was the only customer. Easy menu and self order screens. I was greeted as I entered let's not forget that. Took my receipt and found a spot to sit....
Fantastic to find a gluten free bun and dedicated fried chicken with fries. VERY rare to find a non-chain with gf fried foods. That being said I was really glad to get some good, gluten free...
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