King Pollo

King Pollo has been delighting customers with its authentic Peruvian style wood charcoal broiled chicken, known as pollo a la brasa, since its first restaurant opened in Sterling, Virginia in 2008. With an emphasis on freshness and quality, the restaurant also offers a selection of traditional Latin American sides, such as yuca and tossed lettuce salad.

In 2011, the brand expanded with a second location in Chantilly, Virginia, furthering its mission to provide delicious and affordable Latin American cuisine to the northern Virginia area. King Pollo has since grown into multiple locations, each dedicated to serving flavorful meals that highlight the vibrant culinary traditions of Peru.

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