Sakura Japanese Steak, Seafood House & Sushi Bar

Sakura Japanese Steak, Seafood House & Sushi Bar, founded in 1988 by Marc Ha, has grown from a modest seven-table hibachi restaurant in Fredericksburg, Virginia, to a recognized brand with locations across the East Coast. Ranked as the #2 best Asian restaurant in America by Consumer Reports Magazine, the establishment prides itself on its commitment to quality and customer satisfaction.

With a focus on traditional Japanese cuisine, Sakura offers an inviting atmosphere for dining experiences that combine food preparation and entertainment. The restaurant's expansion reflects its success and the strong consumer base that has supported its growth over the years.

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