The Restaurant Company
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The Restaurant Company, founded in 1967 by Culinary Institute of America graduate Richard Ripp, has established itself as a leader in the Richmond, Virginia metro area with its 18 Arby's restaurants and the celebrated Can Can Brasserie. Driven by a commitment to innovation and exceptional customer service, the company continues to set the gold standard for food operators.
Beyond its culinary endeavors, The Restaurant Company is dedicated to giving back to the community by supporting local schools, sports clubs, and organizations focused on youth and hunger relief. Their initiatives, including fundraisers and after-prom parties, reflect a deep commitment to nurturing the dreams and aspirations of the area's youth.
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