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Dolci Gelati, based in Washington, D.C., has been serving authentic all-natural Italian gelato and sorbetto since 2006. Founded by pastry chef Gianluigi Dellaccio, the company is lauded for its artisanal precision and high-quality ingredients, including locally sourced dairy and carefully selected fruits and chocolate imported from sustainable farms.
With a diverse range of flavors, including vegan and boozy options, Dolci Gelati has become a beloved destination in the D.C. area. Customers appreciate the relaxing environment, friendly service, and consistently excellent products, making it a popular choice for gelato, pastries, and coffee.
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