Eating places, French restaurant
Bistro Bulgari
BENVENUTO Cucina Vivace, originally established in 2007 as a restaurant in the Washington DC area, has since expanded into various culinary endeavors including catering, cooking classes, and restaurant consulting. Led by Chef Gordon Vivace, who holds over 20 cooking awards and has authored a well-rated cookbook on Italian traditions, the company is dedicated to enhancing the food experience in the community.
In retirement from commercial cooking, Chef Vivace actively contributes to food-related projects such as One Hundred Meals, which addresses food poverty, and Recipe Spree, a competition showcasing home cooks. Additionally, he offers consulting services for kitchen design and menu development, emphasizing the importance of preserving Italian culinary traditions in modern kitchens. Generated from the website
