Amanda S.
11/21/2025
One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away in Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking...
A+ Hong Kong Kitchen
$$
Closed
(764)
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419 6th Ave S
Seattle, WA 98104
Nestled in the vibrant city of Seattle, WA, A+ Hong Kong Kitchen stands out as a hidden gem for Cantonese cuisine enthusiasts. This cozy restaurant invites guests to embark on a culinary journey through the flavors of Canton, offering a delightful fusion of traditional recipes and modern twists. From fragrant dim sum to savory stir-fried dishes, each plate is a masterpiece crafted with precision and passion.
As you step into A+ Hong Kong Kitchen, the aroma of sizzling woks and simmering broths greets you, setting the stage for a memorable dining experience. The warm ambiance and friendly service complement the authentic flavors, making it a perfect spot for a casual lunch or a cozy dinner with friends and family. Whether you crave classic favorites like crispy Peking duck or crave something new and exciting, this Cantonese restaurant is sure to satisfy your taste buds and leave you craving for more.
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Reviews
4.0764 reviews
Kai N.
11/20/2025
Food: 5/5 I got several dishes, most notably the beef chow fun, fish slice congee, and minced beef with egg stone pot rice. Everything was legit and satisfied that comfort food craving. You know...
Tiffany T.
10/30/2025
Seating was quick! Maybe not the cleanest but you get what you want and can go after! Mango sago pomelo - too frozen, not very flavorful, some sago is over boiled and so soggy while others...
Sherry B.
11/28/2025
Another day another great food experience at A+. Clay pot rice 10/10 and not super salty. Highly recommend 梅菜排骨飯 but I've tried a few and they are all good and consistent. Clay pot rice takes a...
Timothy H.
10/18/2025
I was able to try their beef fried rice and it was pretty good! Very flavorful and the pricing and portioning were good. I'd say there was a decent amount of meat too, but I'd definitely would've...
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