Blue Bus Cultured Foods was started in May 2014 by Colin and Kristen Franger. They mostly do wholesale, but on days that they're working in their certified kitchen, their doors are open to the...
Blue Bus Cultured Foods, LLC
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Blue Bus Cultured Foods, founded by Colin and Kristin Franger in 2014, specializes in creating delightful, probiotic-rich products, including kombucha and sauerkraut. Committed to community health and environmental responsibility, the company focuses on crafting flavorful and nutrient-dense offerings with a homemade touch.
With an emphasis on using fresh produce and balanced flavor profiles, Blue Bus aims to bring joy and wellness to everyday experiences, whether at picnics, crafting trips, or simply enjoying a meal. The team invites customers to join their adventure, celebrating the journey of good health and community connection.
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Blue Bus Kombucha was a Kombucha I only came across recently and I was pleasantly surprised that it is made locally, right here in Washington state. It is in the small town of Cook, WA but I...
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