Brix 25

Brix had been recommended to us throughout our time in Gig, so we were looking forward to visiting. The interior was cozy and romantic. A moody vibe was set with low lighting, and clean & organic...

Owner and Chef Thad Lyman & his wife Katie struck a pefect balance of 5-star fine dining food (HINT: try the bone marrow) in an upscale yet laid back atmosphere that screams relaxed and enjoyable....

The ambiance was lovely and our server was warm and attentive, which I truly appreciated. Unfortunately, the food didn't quite meet expectations. I ordered the scallops with pork belly, scallops...

We really enjoyed ourselves and the views were beautiful. Great food and great service!

Amazing food. Casual but upscale vibe. Perfect service. Street parking is iffy. There is a lot behind the restaurant and they validate but it is tricky to find. Call the restaurant for details.