Draper Valley Farms

Draper Valley Farms, nestled in Chehalis, WA, continues a tradition dating back to 1935 when a family-owned egg farm in the Skagit Valley transitioned into the realm of chicken farming. Emphasizing a commitment to small-scale production, the farm evolved in the 1990s to cater specifically to the discerning tastes of the local Northwest community, focusing on the well-being of their chickens.

Following a philosophy rooted in natural practices, Draper Valley Farms ensures their chickens are raised in low-stress environments, consuming an all-vegetarian diet devoid of antibiotics, animal fats, or proteins. With locations across Washington and Oregon, their locally-sourced, freshly packed chicken is a regional favorite, ranging from whole birds to expertly trimmed cuts like boneless, skinless breasts.

At Draper Valley Farms, the mantra is simple: allow chickens to live as nature intended. By championing freedom and quality in their farming practices, they present customers with a range of delectable, locally inspired recipes that showcase the best of the Pacific Northwest's fresh produce, ensuring each meal tells a story of craftsmanship and care.

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