Dripcatch

DripCatch is an innovative company based in Seattle, WA, founded by business student Alexandra Abrahams after she experienced a slip on a wet floor while catering an event. By designing and prototyping a solution to prevent excess water from leaking or spilling from glass racks, DripCatch aims to significantly reduce slip and fall incidents in commercial kitchens.

Now in production at Cashmere Molding, a green manufacturing plant in Woodinville, WA, DripCatch is recognized for its effectiveness and affordability, making commercial kitchen floors safer for employees and customers alike. Prominent figures in the culinary world, such as award-winning chef Tom Douglas, have praised the product for its ability to keep restaurant floors drier and create a win-win situation for all involved.

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