Elk Public House

In 1995, friends John Grollmus and Brad Fosseen embarked on a culinary journey, opening Moon Time in Coeur d'Alene, ID, with a vision of offering delicious, creative food paired with a wide selection of microbrews in a cozy setting. This concept evolved into a successful restaurant empire, including The Elk in Spokane, WA, The Porch in Hayden Lake, ID, The Two Seven on Spokane's south hill, and el que in Browne's Addition, all dedicated to providing quality food and drinks at affordable prices in a welcoming atmosphere.

Each pub under their ownership has become a beloved neighborhood spot, where patrons can enjoy weekly specials like the SW Chorizo Quesadilla at The Elk, Loaded Roast Beef at The Porch, Orange Chipotle Trout at The Two Seven, and the Blue Cheese Bacon Burger at Moon Time, showcasing a commitment to culinary excellence and community satisfaction.

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