Four Season's

Four Season's Chinese Cuisine in Port Townsend, Washington, is a family-owned restaurant that opened its doors in December 2021. Despite the challenges posed by the evolving COVID-19 regulations, the owners persevered to share the flavors of their hometown with the community. Their mission is to bring joy through authentic Chinese cuisine while accommodating customers' preferences, whether they prefer spicy dishes or milder flavors.

The restaurant offers a diverse menu featuring appetizers like Deep-fried Spring Rolls and mains such as Fragrance Chicken and Beef with Black Bean Sauce. Vegetarian options like Tofu Home Style and Stir-fried Eggplant cater to a variety of dietary preferences. Each dish is thoughtfully prepared to provide a taste of traditional Chinese cooking, inviting guests to enjoy a culinary journey through flavorful offerings.

At Four Season's, guests can experience a blend of classic Chinese dishes and house specialties like General Tso's Chicken and Honey Glazed Walnut Prawns. The combination dinners offer a well-rounded dining experience, complete with appetizers, soup, rice, and a choice of main course. With a warm ambiance and a commitment to customer satisfaction, Four Season's invites diners to savor a taste of authentic Chinese cuisine in the heart of Port Townsend.

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