Friday Harbor House of Jerky

The Whole Beast is an artisan cured meat producer located in Victoria, BC, dedicated to crafting high-quality, handcrafted cured meats using traditional techniques and ethically raised heritage breed animals. Founded in 2011 by Chef Cory Pelan, the company emphasizes a nose-to-tail philosophy, ensuring that every part of the animal is utilized to create a diverse range of products, from salami to smoked meats. Generated from the website

The Galloping Goose Sausage Company, situated in Metchosin, BC, has been a dedicated family business since 1994, boasting a skilled team that ensures their products are crafted and distributed weekly. Despite their unconventional beginnings—rooted in graphics and engineering rather than professional food background—the company's founders' passion for South African flavors led to the creation of their signature Boerewors sausage. Building on their initial success, the company expanded its offerings to include a variety of sausages made from quality meats sourced as locally as possible, such as chicken from Cowichan Bay and pork from ethical Lower Mainland farms. Their commitment to using fresh ingredients, hand-mixed spices, and accommodating customers with food allergies underscores their dedication to quality and inclusivity. Embracing traditional South African recipes, alongside new creations, Galloping Goose Sausage Company prides itself on producing a range of flavorful sausages, including specialties like Droewors and Biltong. Additionally, the company offers a service for hunters to transform game meat into delectable sausages, further showcasing their versatility and customer-centric approach. Generated from the website content