Janssen Associates

Seafood Products Association (SPA) is a technical trade organization based in Seattle, WA, that specializes in regulatory compliance and customer requirements related to food safety, quality, and legality. With over 100 years of experience, SPA offers a range of services including sensory analysis, food safety, quality assurance, audit assistance, and educational programs, making it an internationally recognized authority in thermal processing. Originally established in 1919 as the Northwest Research Laboratory of the National Canners Association, SPA has evolved over the years to become an independent trade association. It administers the Salmon Control Plan, a cooperative agreement between member salmon canners, the Food and Drug Administration, and SPA, ensuring the safety and quality of canned salmon. Through its subsidiary, Seafood Consulting Services, Inc., SPA also provides proprietary and non-member services to meet the diverse needs of the seafood industry.Generated from the website

Courageous Seafoods, based in Seattle, WA, has been a leading producer of frozen-at-sea seafood from Alaska's eastern Bering Sea for over 25 years. Operating two state-of-the-art catcher-processor vessels, the Baranof and the Courageous, the company ensures that its seafood is frozen at the peak of freshness, offering a reliable source of quality products year-round. Specializing in species such as Alaska Red King Crab, Snow Crab, Sablefish, and Pacific Cod, Courageous Seafoods has built a strong reputation as a primary producer with competitive pricing. The company prides itself on providing an exceptional work environment for its dedicated crew, who are committed to producing top-quality seafood while navigating the challenging waters of the Bering Sea. Generated from the website