Seastar Restaurant & Raw Bar

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205 108th Ave NE Ste 100
Bellevue, WA 98004
+1 (425) 456-0010
http://www.seastarrestaurant.com
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.

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4.01,291 reviews
Photo of Genevieve V.
Genevieve V.
11/30/2025

This has become a favorite spot for happy hour (just in the bar, btw). We have been for a more formal dinner, too, and there's a discernible but subtle difference in the service in the dining room...

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Alvin L.
11/8/2025

Came here for an Anniversary dinner - nice restaurant in Bellevue Ordered some beverages and for our entrees we had the scallops and the cedar salmon. Food was warm and tasty. We enjoyed it....

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Maxine L.
10/6/2025

Decided to treat myself to a nice dinner, and made same day reservations for seastar. There's validated parking in the below garage (amazing ty). We were greeted and sat immediately. The...

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Nina S.
8/29/2025

Continuing to offer great service, good food! Nice place to have a celebratory meal. Just want to add more pics. So glad we tired the: - Torched Salmon Belly - Black sesame sushi rice, shiso...

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Dena F.
8/22/2025

I enjoyed a delicious happy hour at Sea star. I ordered the deviled eggs and Seared Ahi (the Ahi appetizer not on the happy hour menu). Both were so yummy and freshly made. It's getting so hard...

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