Skippers

Skippers, a beloved fixture in the Pacific Northwest since 1983, is renowned for its commitment to serving fresh seafood inspired by traditional coastal fish and chip huts. With a focus on sustainability, the company sources its menu items, including wild-caught Alaskan pollock, directly from local farms and fishing vessels, benefiting both the community and the environment.

Dedicated to delivering a quick-service dining experience, Skippers prides itself on offering high-quality, locally-sourced seafood that supports neighborhood economies. Their signature dishes, featuring improved panko breading, not only satisfy cravings but also promote responsible sourcing practices that resonate with environmentally-conscious consumers.

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