Food

Sushi Kashiba

Name: Sushi Kashiba
Address: 86 Pine St, Seattle, WA, 98101, US
Telephone: +12064418844
Price range: $$$$

$$$$

Closed

(1,560)

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86 Pine St Ste 1

Seattle, WA 98101

+1 (206) 441-8844

https://sushikashiba.com

Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.

Also at this address

Nguyen Dinh Ba

Entrance is behind the Christmas tree you see on the left. Inn at the Market entrance is at the awning on the right.

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Reviews

4.51,560 reviews

Farah K.

11/2/2025

If you're looking up reviews for Sushi Kashiba I assume you are already aware of the prestige, the quality, and the steep price for the omakase. And I will say as someone who had never done an...

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Desiree C.

10/19/2025

Service was friendly and attentive, though a bit on the slower side. I would've preferred for dishes to come out as they were prepared instead of waiting to finish one plate before the next...

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Alison T.

10/19/2025

My boyfriend booked the chef's counter at Sushi Kashiba for my birthday, and it was an incredible experience. We went on a Monday evening, and the place was buzzing -- definitely glad we booked...

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Sarah C.

11/1/2025

Hands down our favorite sushi place in the greater Seattle! We've been here countless times over the years and this is our go-to place for celebrations. We've love their tuna (medium fatty and...

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Felix B.

9/4/2025

Sushi Kashiba is truly a Seattle treasure. For over 50 years, Chef Kashiba has been perfecting his craft, and it shows in every bite. As a three time James Beard Award nominee for Outstanding...

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