Great spot. Possibly the best new restaurant in the city. Appropriate music volume for a fun and unpretentious setting... unless you're a stodgy geriatric. This place rules.
The Little Beast
(19)
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Beast Cleaver is a family-owned, whole-animal butcher shop and restaurant situated in Seattle's Ballard neighborhood, dedicated to sourcing the finest meats from local Washington farms. With a focus on regenerative agriculture and whole animal butchery, they strive to deliver exceptional flavor while promoting sustainability and reducing waste.
At Beast Cleaver, each cut and dish celebrates the bounty of local farms, featuring a commitment to ethical sourcing and organically raised practices. Their offerings include a set menu The Peasant on select nights and an elevated steakhouse experience, The Beastro, on weekends, all crafted to honor the farmers' work and provide an unforgettable dining experience.
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TL;DR: This spot fixes my two issues with Beast & Cleaver: it's easier to get into, and no communal tables. It's not a downgrade; it's a smart entry point if you're considering the full tasting...
We were excited to try Little Beast for the first time. The highlights of the night were definitely the chicharrones and the fall salad -- both were fantastic. The scotch egg was also one of the...
Walked in on a Saturday several months ago (in July) around 7:30pm with no reservation and only had a 30 minute wait for two spaces at the bar. Overall, everything was good, but a little...
I've always enjoyed restaurants from the owners of Beast and Cleaver. I was excited to try The Little Beast and it did not disappoint. The food was delicious. We ordered the Scotch egg, pig face,...
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