I knew I was in trouble when we arrived at our Airbnb and the delicious scent of pizza filled the air. We got back late and hungry one evening and decided to check it out. When we arrived we...
Veraci Pizza
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Veraci Pizza, a beloved Seattle establishment since 2004, prides itself on crafting authentic artisan pizzas in wood-fired clay ovens. Founded by Marshall Jett and Errin Byrd, the company has expanded to include two brick-and-mortar pizzerias and a thriving catering service.
With a commitment to excellence, Veraci Pizza has garnered a loyal following of pizza enthusiasts who appreciate their dedication to quality and flavor. Led by a passionate team including Krista Elledge and the next generation of family members, Veraci continues to be a cherished family business in the Seattle community.
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Reviews
The food was so good. I made myself NOT eat the entire Big Daddy gluten free pizza along with the house salad. I am coming off a bad bout of Covid and had the food delivered and it was super fast...
Got a fresh, hot slice of Margherita pizza for $9 at the Ballard farmers market and absolutely adored this pizza - reminds me exactly of the pizza in Italy with the light but flavorful sauce and...
Pizza was mediocre. I did not enjoy the taste of the pizza dough... and it's too thick for my preference. Service was prompt and ambiance was casual. I did love their Brussels salad more than the...
It's okay if the strong stench of weed doesn't bother you. Employee(s) smoking and coughing in wood shack. I've been there several times and this isn't the first time I've encountered this....
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