The ramen is where it's at - nice, springy noodle texture; not overcooked. Broth was also very good. Appetizers were generally fine; the Zangi (karaage) was tasty - seasoned, moist and...
Yoroshiku
(753)
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Yoroshiku, a modern ramen bar in Seattle, has undergone a decade of growth and evolution. Founded by Kobayashi and his team, the restaurant shifted towards a blend of traditional and modern izakaya, showcasing Japanese cuisine beyond sushi and teriyaki. Specializing in dishes from Hokkaido, such as ramen and karaage fried chicken, Yoroshiku prides itself on heartfelt preparation and soulful dedication in every serving.
Celebrating their 10-year milestone, Yoroshiku expresses gratitude to their loyal patrons for their unwavering support. Embracing a new chapter, the restaurant continues to welcome guests as a top ramen destination in Seattle, offering flavorful Zangi (Japanese fried chicken) and a range of delightful Izakaya-style fried foods. Each visit to Yoroshiku is a delightful fusion of culture, taste, and an exceptional dining experience in Wallingford, Seattle.
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Reviews
Always go to Indigo Cow so we wanted to try the next door ramen place! We used to come here all the time when they did skewers before this newer ramen phase. We came at 6pm and there were many...
My partner and I have both worked extensively in the food service industry. The food here is good. I really appreciate that they have gluten free ramen; that's pretty rare. But our server met with...
The servers were pretty attentive here (my cup was never empty) and the food came out relatively quick even though they were busy. We sat at the counter but it wasn't loud and we were able to...
Consistently serving amazing ramen, fresh and flavorful with rotating and new seasonal dishes. Just wish they had less noodle option or allowed me to order the kids menu haha
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