Midge's Kitchen

Midge's Kitchen is a culinary venture located in Wheeling, WV, founded by a seasoned chef with a passion for farm-to-table cooking. Having honed her skills in various states across the US, she now collaborates closely with local farmers to ensure the freshest ingredients are used in crafting diverse menus. This unique approach not only guarantees freshness but also supports the local economy by keeping the community's dollars circulating within.

With a background in health-supportive seasonal eating, the chef can cater to a range of dietary needs, including plant-based, gluten-free, dairy-free, and grain-free options. Beyond creating delicious dishes, she actively engages with the community through her contributions to Wheeling's local media, sharing stories of food journeys and culinary experiences. Her commitment to sustainable and meaningful food experiences is reflected in the heartfelt testimonials from satisfied customers.

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