Cooperative Regions-Organic

Organic Valley, a farmer-owned cooperative founded in 1988, is dedicated to protecting over 400,000 acres of organic farmland and the diverse ecosystems that thrive within them. The cooperative produces a wide array of organic dairy products, including milk, butter, cheese, and cream, all raised humanely and sustainably for families to enjoy.

Committed to sustainability and community impact, Organic Valley actively supports the next generation of organic farmers through partnerships and educational initiatives. Their innovative product offerings, such as oat beverages and flavored milk, reflect both quality and a dedication to nourishing both people and the planet.

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