Echolake Foods

Birds Eye Foods founder, Clarence Birdseye, became known as the father of frozen food. He used his unique gifts to develop a freezing process that not only preserved food safely, but also preserved its taste and appearance. Although the practice of preserving food by freezing has been traced back to as early as 1626, and the first commercial venture in producing frozen food to 1875, Birdseye is credited with developing, refining, and making the quick freezing process workable. The company brands include Berstein s, Bird Eye, Brooks, Comstock, C & W, Freshlike, Greenwood, Husman s, Mariners Cove, McKenzie s, Nalley, Rivera, Snyder of Berlin, Tim s Cascade Snacks and Wilderness. It items consist of frozen, canned and bottled foods as well as dressings, potato chips and pastas. Birds Eye Foods has locations in Rochester, Oakfield, Brockport, and Fulton, N.Y., Green Bay and Darien, Wis., as well as Watsonville, Calif., and Montezuma, Ga.

Olympia Foods in Franklin Park is known as the top provider of gyros, pita bread, halal gyros, shawarma, and other Greek foods in the Chicagoland area. They pride themselves on offering high-quality products and authentic flavors to satisfy their customers' cravings for delicious Mediterranean cuisine. Generated from their website's infomation

Echo Lake Foods is a family-owned and operated frozen food manufacturing company that has been serving customers since 1941. It offers a variety of precooked egg products, such as omelets and scrambled and fried egg patties. The company provides French toast, pancakes, crepes, blintzes, diced eggs, sandwiches, and scrambled and folded egg squares. Echo Lake Foods also offers pasteurized and frozen liquid eggs packaged in pails, cartons and bags. The company provides low-cholesterol and fat-free egg products. Its products are inspected by the Department of Agriculture. Headquartered in Burlington, Wis., Echo Lake Foods maintains a production and storage facility in Owensboro, KY.