Tochi Ramen

Tochi Ramen in West Bend, WI, embodies a punk rock DIY ethic, focusing on delivering perfectly crafted meals to its customers without the constraints of a chain establishment. Chef Greg, with a diverse culinary background, transitioned from cooking at a Greek restaurant to exploring various cuisines, ultimately falling in love with Japanese ramen.

With experience ranging from his time at Bristlecone Pines Golf Club to co-founding Muddy's on Main, Chef Greg aims to bring a new flavor experience to West Bend and Sheboygan. Tochi Ramen represents not just a restaurant, but a dream realized through passion and dedication to quality food.

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