University of Wisconsin-Madison Department of Food Science

The University of Wisconsin-Madison Department of Food Science, part of the College of Agriculture and Life Sciences for over a century, prepares students for careers in the thriving food industry. With a remarkable job placement rate nearing 100%, the department emphasizes sustainable practices and access to wholesome food, leveraging the expertise of its distinguished faculty to equip graduates for success in a global economy.

Students engage in various clubs and extracurricular activities, fostering both professional and personal growth. The department offers innovative programs, including a new Fermented Food and Beverages Certificate, and is committed to addressing contemporary challenges such as food security and health disparities in communities.

Generated from the website