Eats Treats

Cacao House in Stroud offers a unique selection of handmade vegan chocolates crafted from ethically sourced cacao beans and unrefined coconut blossom sugar. Their commitment to sustainability and regeneration ensures that every product is not only delicious but also contributes positively to the environment and the communities involved in production. The chocolate is made using traditional methods without additives or preservatives, with a focus on creating vibrant flavours and textures that celebrate the cultural and historical significance of cacao. Through their Cacao Circle events, Cacao House fosters a community environment where enthusiasts can explore the rich knowledge surrounding chocolate and its many varieties. Generated from the website

CocoCaravan Vegan Chocolate, located in Stroud, is dedicated to crafting handmade vegan chocolate from unique cacao varieties sourced ethically from Latin America and Asia. Their commitment to quality is reflected in their use of unrefined coconut blossom sugar and nectar, ensuring that all products are organic, dairy-free, and free from additives. Their focus on sustainability is evident through their regenerative practices, which prioritise environmental and social impact while supporting smallholder farmers and indigenous communities. By fostering a deep connection to cacao's cultural and historical significance, CocoCaravan invites chocolate lovers to indulge in a range of delectable vegan treats that celebrate this cherished ingredient. Generated from the website