Griffins of Stone

HH Jackson Ltd, operating as The Catering Butcher since 1999, has been a trusted supplier of high-quality meats in the Midlands since 1926, focusing on exceptional customer service and product excellence. The family-run business, now in its fourth generation, offers a wide range of premium products, including Black Angus and Red Hereford beef, Gressingham duck, and various meats for the catering and hospitality industry. With a modern EEC-licensed cutting plant and rigorous auditing by the Food Standards Agency, The Catering Butcher maintains high industry standards and ensures traceability in their products. They proudly serve a diverse area, supplying over 300 venues, including pubs, restaurants, and hotels, and are well-regarded as one of the leading caterers in the region. Generated from the website

T G Sargeant And Sons is a family-run business with over 130 years of experience, originally established as a small abattoir and butchery in 1894. They offer a range of locally sourced meats and freshly baked goods from their custom-built Bakehouse, serving both the local and wider communities. The company's traditional butchers' shops in Bramshall and Uttoxeter provide high-quality meat, while also catering for buffet needs. Their commitment to quality and local sourcing has made them a staple in the area for generations. Generated from the website