Krokodilos Restaurant

Krokodilos Restaurant offers a delightful taste of Mediterranean dining through a menu that celebrates traditional Greek recipes and ingredients, reflecting the culinary heritage of Chef Angelos Togias. The dishes span various regions of Greece, from Athens to Crete, ensuring an authentic experience rooted in seasonal flavours.

The restaurant regularly hosts special evenings featuring renowned wineries, providing guests with a unique opportunity to explore the diversity of Greek winemaking paired with exquisite cuisine. Additionally, Krokodilos takes pride in its bespoke cakes, expertly crafted from the finest ingredients for a sweet finish to any meal.

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