Raw - Fish & Cocktails

A chic and stylish interior, evocative of the ocean. A fish & cocktail menu that fills you with anticipation. Chef Ivan Simeoli, and venture partner Gerardo De Vito, are bringing a second branch of RAW to the hustle and bustle of Great Portland Street in time for the return of indoor dining on 17 May. When you dine at RAW you will be treated to an evening of small plates of beautifully prepared fish, that go hand in hand with thirst quenching and unusual sea-themed cocktails. Silky oysters, grilled octopus with borlotti beans, chorizo and ink crumble, light and crispy tempura tiger prawns and ultra fresh red prawns carpaccio are just some of the dishes coming from Ivan’s creative mind. The atmosphere is a bubble of conviviality making every visit something to look forward to.